Ventura's Greenhouse Restaurant

Lobster Bisque

heavenly rich and creamy

Old Fashion Baked Onion Soup

Zuppa Del Giorno

Oysters Florentine

stuffed with fresh spinach, jumbo lump crabmeat, topped with cheese sauce

Baked Clams Al Forno

clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic

Homemade Meatballs

two pan fried meatballs accompanied with roasted red and hot peppers, drizzled with marinara, topped with shaved reggiano cheese

Broccoli Rabe And Italian Sausage

garlic and oil

Mussels

red or white

Fried Calamari

with spicy peppers and marinara

Scallops Over Spinach

jumbo sea scallops, pan seared and served on a bed of spinach aglio e olio with a touch of balsamic vinegar

Gnocchi

tossed in a light marinara and topped with shaved reggiano cheese

Eggplant Rollantini

eggplant stuffed with ricotta and mozzarella cheese and topped with marinara

Ahi Tuna Sashimi

peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

Cold Seafood Cocktail Combo

2 shrimp, 2 clams and 2 oysters served with cocktail sauce and lemon

Clams On The Half Shell

served over cracked ice

Jumbo Lump Crabmeat Cocktail

Oysters On The Half Shell

served over cracked ice

Napa Valley Walnut Salad

dried cranberries, fresh apples, gorgonzola cheese, walnuts, tomatoes concasse and mixed field greens tossed with prickly pear vinagrette

Antipasto Freddi

imported di parma prosciutto, aged provolone, imported buffalo mozzarella, red roasted peppers, marinated artichoke and gaetta olives, drizzled with virgin olive oil

Mediterranean Salad

imported di parma prosciutto, aged provolone, imported buffalo mozzarella, red roasted peppers, marinated artichoke and gaetta olives, drizzled with virgin olive oil

Caesar Classico Nuovo

hearts of romaine, shaved reggiano, classico dressing

Hankin Salad

diced cucumbers, tomato, onions, sharp provolone, fresh mozzarella and basil drizzled with extra virgin olive oil and imported balsamic vinegar

Beet Salad

arugula, dried figs, goat cheese and pine nuts with white balsamic

Baby Rack Of Lamb

slow raosted to perfection, served with yukon gold mashed potatoes and vegetable medley

Old Butcher Style New York Strip "certified Black Angus"

center cut grilled or pittsburg, served with red roasted potatoes and vegetable medely

Certified Black Angus Fliet Mignon

center cut fliet mignon, served with red roasted potatoes and vegetable medley

Sesame Crusted Salmon

served on a bed of baby greens with a citrus ginger dressing and red bliss potatoes

Jumbo Lump Crabcakes

baked jumbo lump crabcakes on a rich lobster sauce with roasted red bliss potatoes and vegetable medley

Brady Misto Baked Crabcake

surrounded by jumbo panko shrimp, served with asian salw and red bliss potatoes

Ginger Chili Cilantro Glazed Salmon

sauteed baby bok choy and wasabi mashed potatoes

South African Cold Water Lobster Tail

with drawn butter, vegetable medley and roasted potatoes

Ahi Tuna Sashimi

peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

Flounder Franchaise E Granchio

sauteed in egg batter, topped with jumbo lump crabmeat and served in white wine lemon sauce with same sauce over a side of cappellini pasta

Linguini And Jumbo Lump Crabmeat

red or white

Pappardelle Bolognese

meat sauce served over pappardelle pasta

Jumbo Shrimp Aurora

jumbo shrimp sauteed with crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta

Pappardelle Lagastino

sauteed lobster, shallots, parma prosciutto, sweet peas, cream and reggiano cheese

Shrimp Parmigiana

breaded shrimp topped with cheese and marinara, choice of pasta

Garlic Bread

also available

Veal Ventura

sauteed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine and butter sauce, accompanied with a side of rigatoni marinara

Veal Marsala

center cut medallions of veal, sauteed with marsala wine and mushrooms, served with a side of rigatoni

Chicken Roberto

boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchaise style", served with mixed vegetable medley and red bliss potatoes

Veal Parmigiana

center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini

Veal Cutlet Alla Milanese

center cut medallions of veal sauteed in white bread crumbs, topped with arugula and tomato concasse, then kissed with virgin olive oil and balsamic vinegar, garnished with roasted red bliss potatoes

Chicken Saltimbuca

chicken layered with parma prosciutto, fresh mozzarella cheese, sage in a demi glace, served with a side of pasta pomadoro